Preparation info
  • Makes:

    1¼ pounds

    • Difficulty


Appears in
Rose's Celebrations

By Rose Levy Beranbaum

Published 1992

  • About

Just watching puff pastry come together and handling the satiny smooth dough is one of the most satisfying cooking experiences I know. Watching it rise is sheer magic. And the flavor and texture make all the labor worthwhile. Although the actual working time is short, you will need to be present for a four-hour, period to complete the turns.

The finished pastry must be allowed to rest refrigerated for at least two hours. It is best if used by the next day, or it may be fro