Prime Ribs of Lamb

A delectable rack of lamb is very easy to make. The bard part is getting the butcher to give it to me the way I like it: chine bone intact and rib unfrenched (unscraped). Some of the most flavorful and crispiest meat is around the bone. Ever since I was three years old, I have preferred the bones to the meat. I used to wonder how I would ever be able to get married and still sit at the table enjoying the bones. When I met Elliott, much to my relief, not only was h