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3½ pound
if baked in La Cloche)Easy
6 hr
Published 1992
There is a satisfaction derived from the act of baking bread that I get from no other kitchen activity. Not for me a bread machine that would rob me of the pleasure of feeling the dough come to life under my hands. Just knowing that the bread dough is rising in a cool spot in the back room fills me with unspeakable contentment. Often, when I know I will be forced to sit all day proofing a manuscript, I reward myself by making bread so that I will have an excuse to get up every hour to ch
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