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Spicy Matzoh Brei
- Makes: enough stuffing for one
4 pound
chicken (serves: 2 as a brunch dish) - Difficulty
Easy
Published 1992
Forget everything you have ever heard about matzoh brei and try this incredible recipe. It makes both an excellent brunch dish and a uniquely delicious golden brown stuffing for poultry. The texture is fluffy, silken and reminiscent of the lightest possible dumpling. Yet it is very easy to prepare.
Matzoh brei is a traditional Jewish fried matzoh and egg breakfast specialty prepared during Passover when leavened bread is forbidden. To my taste, the authentic version is pre
Method
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