Spicy Matzoh Brei

Preparation info
  • Makes: enough stuffing for one

    4 pound

    chicken (serves: 2 as a brunch dish)
    • Difficulty


Appears in
Rose's Celebrations

By Rose Levy Beranbaum

Published 1992

  • About

Forget everything you have ever heard about matzoh brei and try this incredible recipe. It makes both an excellent brunch dish and a uniquely delicious golden brown stuffing for poultry. The texture is fluffy, silken and reminiscent of the lightest possible dumpling. Yet it is very easy to prepare.

Matzoh brei is a traditional Jewish fried matzoh and egg breakfast specialty prepared during Passover when leavened bread is forbidden. To my taste, the authentic version is pre