Horseradish Sauce

Preparation info
  • Makes:

    1 cup

    • Difficulty


    • Ready in

      1 hr

Appears in
Rose's Celebrations

By Rose Levy Beranbaum

Published 1992

  • About

This is our favorite accompaniment to beef. It was created for the horseradish lover and therefore has an undeniable bite. If you prefer a tamer variety, add more sour cream or whisk in some heavy cream, which will also serve to lighten it.

The sauce thickens on standing; prepare it at least 1 hour ahead, so that it will reach the desired consistency.