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1 cup
Easy
1 hr
Published 1992
This is our favorite accompaniment to beef. It was created for the horseradish lover and therefore has an undeniable bite. If you prefer a tamer variety, add more sour cream or whisk in some heavy cream, which will also serve to lighten it.
The sauce thickens on standing; prepare it at least 1 hour ahead, so that it will reach the desired consistency.