Elliott’s Favorite Three Bean and Corn Salad

I created this recipe for Elliott when he briefly went on a low-cholesterol diet, because he so loves beans and highly seasoned food and never feels he’s missing something when he eats this dish. But now I make it several times each summer because the frdsh corn in season adds a touch of both color and sweetness we wouldn’t want to do without.

This salad is a delicious one-dish meal to have with friends for a summer luncheon.