Meatballs and Spaghetti

Preparation info
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    • Difficulty


Appears in
Rose's Celebrations

By Rose Levy Beranbaum

Published 1992

  • About

There’s no meal I enjoy more than a well-made spaghetti and meatball dinner. This is one dish that is practically impossible to have right if not homemade because upscale restaurants don’t bother with it and the kind of restaurants that do don’t give it the attention it deserves.

My preference is for a high proportion of bread crumbs in the meatballs so they hold their shape and have substance. I also favor hot sausages and red pepper flakes in the tomato sauce but as this