Terry Frishman’s Tomato Salad

By Labor Day, I’ve gotten a tiny bit past the delight of eating fresh tomatoes right off the vine, still warm from the sun, because by September, I usually have a bumper crop and am looking for some exciting new way to serve them. When our friends Terry and Garry invited us for dinner, as we entered the dining room, the garlicky, herby aroma of these tomatoes infused the atmosphere. This dressing makes even out-of-seaso