Quintessential Corn Fingers

I had been collecting corn bread recipes for years but each one I tried was a disappointment, mainly because the texture was invariably coarse instead of the fine soft texture I’d been seeking. I was beginning to think that great corn bread, particularly corn fingers (the corn bread is baked in a mold that forms miniature corncob shapes), was a figment of my imagination until two years ago when I finally reached the end of my quest: The corn fingers at Campton Place in San Francisco are