Quintessential Corn Fingers

Preparation info
  • Makes:

    12 to 13

    corn fingers
    • Difficulty


    • Ready in

      15 min

Appears in
Rose's Celebrations

By Rose Levy Beranbaum

Published 1992

  • About

I had been collecting corn bread recipes for years but each one I tried was a disappointment, mainly because the texture was invariably coarse instead of the fine soft texture I’d been seeking. I was beginning to think that great corn bread, particularly corn fingers (the corn bread is baked in a mold that forms miniature corncob shapes), was a figment of my imagination until two years ago when I finally reached the end of my quest: The corn fingers at Campton Place in San Francisco are