Lamb Osso Buco

Preparation info
  • Serves:


    • Difficulty


Appears in
Rose's Celebrations

By Rose Levy Beranbaum

Published 1992

  • About

I started making osso buco with lamb instead of veal because lamb marrow is my favorite, and much to my delight, I found I prefer the rich intense flavor the lamb shanks give to the dish rather than the more delicate, less assertive flavor of the traditional veal.

This hearty meal is for when the cooler weather arrives. I chose it for Columbus Day because it is an example of Italian inspiration and American innovation.