Triple Vanilla Lover’s Ice Cream

Preparation info
  • Makes:

    6 cups

    (depending on the ice cream maker)
    • Difficulty


    • Ready in

      2 hr

Appears in
Rose's Celebrations

By Rose Levy Beranbaum

Published 1992

  • About

The secret to having intensely pure vanilla flavor without bitterness is to use vanilla seeds as well as extract. Since I love the deep, full flavor of the Madagascar bean and the floral quality of the Tahitian bean, I use both. The optional vodka is flavorless but serves to keep the ice cream velvety even after a week in the freezer.