Caramel Sauce

Preparation info
  • Makes:

    1¼ cups

    • Difficulty


Appears in
Rose's Celebrations

By Rose Levy Beranbaum

Published 1992

  • About

This sauce is for the caramel lover—like myself! It’s equally wonderful over ice cream, yellow cake or apple pie. It is just thick enough when hot, but not clumpy or sticky as it cools on the plate. Don’t be afraid of making caramel. If you follow the simple but important rules below it will be easy. Do be careful when making it not to have any small children about and to give it your undivided attention. Caramel burns are extremely painful.