Turkey with Sausage and Chestnut Stuffing

Preparation info
  • Serves:

    14 to 18

    with the breast, 8 to 10 without the breast (see page 201)
    • Difficulty


    • Ready in

      7 hr

Appears in
Rose's Celebrations

By Rose Levy Beranbaum

Published 1992

  • About

I have been making turkey every year for the past fifteen years. Although we always celebrate Thanksgiving at Aunt Margaret’s or at cousin Marion and Marty’s, my turkey tradition got started after I married Elliott and discovered he received an annual gift of a large turkey. It always seemed to arrive at a time when I was most busy, yet I have never resisted the temptation of stopping whatever I was doing t