Cranraspberry Sauce

Preparation info
  • Makes:

    5 cups

    • Difficulty


    • Ready in

      8 hr

Appears in
Rose's Celebrations

By Rose Levy Beranbaum

Published 1992

  • About

This is my number-one favorite cranberry sauce. The addition of raspberry purée adds a lovely extra dimension to the traditional whole cranberry sauce. Lemon juice provides freshness and sparkle. I like to make a large quantity to ensure that there will be enough to accompany the leftover turkey. I wouldn’t enjoy the turkey as much without this sauce.