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Orange Glow Chiffon Cake

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Preparation info
  • Serves:

    14

    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Rose's Celebrations

By Rose Levy Beranbaum

Published 1992

  • About

The only truly traditional Hanukkah dessert is suf ganiyot, a deep-fried jelly doughnut originating from Israel, but I don’t serve them for Hanukkah. After stuffing ourselves with latkes, the last thing any of us wants is a deep-fried doughnut! We prefer far lighter and refreshing fare such as this moist, airy, festive chiffon cake from The Cake Bible.

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