Orange Glow Chiffon Cake

Preparation info
  • Serves:


    • Difficulty


    • Ready in

      2 hr 30

Appears in
Rose's Celebrations

By Rose Levy Beranbaum

Published 1992

  • About

The only truly traditional Hanukkah dessert is suf ganiyot, a deep-fried jelly doughnut originating from Israel, but I don’t serve them for Hanukkah. After stuffing ourselves with latkes, the last thing any of us wants is a deep-fried doughnut! We prefer far lighter and refreshing fare such as this moist, airy, festive chiffon cake from The Cake Bible.