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19
large cookiesMedium
20 min
Published 1992
This gingerbread is delicious to eat and not too spicy, even for children. The cookies ctre perfect to string with bright fresh cranberries as garlands on the tree. Teddy bears and other favorite shapes are also fun to make.
In a medium bowl, sift together the flour, salt, baking soda, and spices, then whisk together to mix evenly.
In a food processor with the metal blade, process the brown sugar until fine. Cut the butter into a few pieces and add it with the motor running. Process until smooth and creamy. Add the molasses