Rôti de bœuf en cocotte d’oignons

Roast Beef on a Bed of Onions

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      45 min

Appears in
Rôtis: Roasts for Every Day of the Week

By Stéphane Reynaud

Published 2009

  • About

Ingredients

  • 1.25 kg (2 lb 12 oz) beef eye fillet
  • 2

Method

Preheat the oven to 200°C (400°F/Gas 6).

Heat the olive oil in a flameproof casserole dish. Add the beef and brown on all sides over high heat.

Remove the beef from the dish and set it aside on a large plate.

Deglaze the casserole dish with the white wine and sc