Rôti de nos mamies

• 1.25 kg (2 lb 12 oz) beef eye fillet
• 2

Preheat the oven to 180°C (350°/Gas 4).

Heat the olive oil in a large frying pan that has a lid. Add the potato, carrot, shallot and garlic cloves, and sauté over medium heat. Add the thyme and bay leaf, cover, then cook, stirring regularly, for 15 minutes. Season with salt and