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Rôti de nos mamies
Grandma's Roast Beef
Preparation info
- Serves
6
- Difficulty
Medium
- Ready in
45 min
Appears in
Published 2009
Ingredients
1.25 kg 2 lb 12 oz 2
Method
Heat the olive oil in a large frying pan that has a lid. Add the potato, carrot, shallot and garlic cloves, and sauté over medium heat. Add the thyme and bay leaf, cover, then cook, stirring regularly, for 15 minutes. Season with salt and
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