Rôti de bœuf façon bortsch

Borscht-Style Roast Beef

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      50 min

Appears in
Rôtis: Roasts for Every Day of the Week

By Stéphane Reynaud

Published 2009

  • About

Ingredients

  • 1.25 kg (2 lb 12 oz) beef eye fillet
  • ½

Method

Preheat the oven to 180°C (350°/Gas 4).

Blanch the cabbage and celery in boiling salted water and refresh them immediately. Cook the carrot until firm.

Heat the olive oil in a flameproof roasting tin. Add the beef and brown on all sides over high heat. Transfer to the o