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Stéphane Reynaud

Rôti de bœuf à la ficelle

Poached Beef Roast

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Preparation info
  • Serves

    6

    • Difficulty

      Medium

    • Ready in

      1 hr 55

Appears in
Rôtis: Roasts for Every Day of the Week
Rôtis

By Stéphane Reynaud

Published 2009

  • About

Ingredients

  • 1.25 kg (2 lb 12 oz) beef eye fillet
  • 2

Method

Heat the olive oil in a flameproof casserole pot. Add the onion and brown over high heat. Deglaze with the white wine and add 2 litres (70 fl oz/8

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