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Stéphane Reynaud
Rôti de bœuf à la ficelle
Poached Beef Roast
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Preparation info
Serves
6
Difficulty
Medium
Ready in
1 hr 55
Appears in
Rôtis
By
Stéphane Reynaud
Published
2009
About
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Recipes
Contents
Ingredients
1.25
kg
(
2
lb
12
oz
)
beef eye fillet
2
Europe
France
Main course
Gluten-free
Mediterranean
Method
Heat the olive oil in a flameproof casserole pot. Add the onion and brown over high heat. Deglaze with the white wine and add
2
litres
(
70
fl oz
/
8