Filet de bœuf rôti en croûte de champignons

Roast Fillet of Beef with Mushrooms ‘En Croûte’

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Preparation info
  • Serves

    6

    • Difficulty

      Medium

    • Ready in

      1 hr 15

Appears in
Rôtis: Roasts for Every Day of the Week

By Stéphane Reynaud

Published 2009

  • About

Ingredients

  • 1.25 kg (2 lb 12 oz) piece of beef eye fillet
  • 2

Method

Preheat the oven to 160°C (315°F/Gas 2–3).

Heat the olive oil in a flameproof casserole dish. Add the beef fillet and brown on all sides over high heat for 7 minutes