Côte de bœuf au gros sel

Rib Roast with Coarse Salt

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Preparation info
  • Serves

    6

    • Difficulty

      Medium

    • Ready in

      50 min

Appears in
Rôtis: Roasts for Every Day of the Week

By Stéphane Reynaud

Published 2009

  • About

Ingredients

  • 2 x 1 kg (2 lb 4 oz) pieces of beef eye rib
  • 6

Method

Preheat the oven to 180°C (350°F/Gas 4).

Wrap the potatoes in foil and bake in the oven for about 45 minutes. Test to see if they’re do