Rosbif aux olives vertes

Name: Rosbif aux olives vertes (Roast Beef with Green Olives)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Serves 6
Cuisine: French
Ingredients: 1 bunch sorrel; 6 French shallots, peeled and roughly sliced; 100 ml (3½ fl oz) olive oil, plus extra 4 tablespoons; 100 g (3½ oz) feta cheese, cut into small cubes; 50 g (1¾ oz/⅓ cup) pine nuts; 6 ripe tomatoes, cut into wedges; 6 garlic cloves; 100 g (3½ oz/⅔ cup) green olives, pitted; 1.25 kg (2 lb 12 oz) beef eye fillet

Roast Beef with Green Olives

Preparation info

Serves
6

Difficulty
Medium
Ready in
35 min

Appears in

Rôtis

By Stéphane Reynaud

Published 2009

About

Ingredients

1.25 kg (2 lb 12 oz) beef eye fillet
1

Europe
France
Main course
Mediterranean
Gluten-free

Method

Preheat the oven to 180°C (350°F/Gas 4).

Blanch the sorrel in boiling salted water, refresh it immediately, then strain well. Process the sorrel and olive oil in a food processor. Season with salt and pepper.

Heat 2