Rosbif au vin de Fleurie

Roast Beef with Fleurie Wine

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Preparation info
  • Serves

    6

    • Difficulty

      Medium

    • Ready in

      1 hr 30

Appears in
Rôtis: Roasts for Every Day of the Week

By Stéphane Reynaud

Published 2009

  • About

Ingredients

  • 1.25 kg (2 lb 12 oz) beef eye fillet
  • 1

Method

Preheat the oven to 180°C (350°F/Gas 4).

Put the Fleurie wine, honey, mixed spice and crème de cassis in a large saucepan and bring to the boil. Immerse the pears and shallot in the mixture, and cook