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Stéphane Reynaud

Béarnaise sauce

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Preparation info
    • Difficulty

      Easy

Appears in
Rôtis: Roasts for Every Day of the Week
Rôtis

By Stéphane Reynaud

Published 2009

  • About

Method

Peel and finely chop 2 French shallots and 1 small bunch of tarragon, then cook in 100

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