Rôti de veau tout simplement

Roast Veal, Plain and Simple

banner
Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      1 hr 20

Appears in
Rôtis: Roasts for Every Day of the Week

By Stéphane Reynaud

Published 2009

  • About

Ingredients

  • 1 kg (2 lb 4 oz) veal fillet
  • 2

Method

Heat the olive oil in a flameproof casserole dish. Add the veal fillet and brown over high heat until it is well caramelised. Cover and allow to cook for 10 minutes on low heat, adding a little white wine from time to time. Add the shallots and garlic, then cook for a further 10 minutes.

Add the carrot, potato, swede, bay leaves and thyme and combine well. Add the rest of the white wine