Rôti de veau au citron confit

• 1.25 kg (2 lb 12 oz) veal fillet
• zest of

Preheat the oven to 150°C (300°F/gas 2).

Rub the lemon zest over the veal fillet.

Heat the olive oil in a flameproof roasting tin. Add the veal fillet and caramelise on all sides over high heat. Add the shallot, then