Rôti de veau aux olives

• 1.25 kg (2 lb 12 oz) veal fillet
• 4

Preheat the oven to 160°C (315°F/gas 2–3).

Heat 2 tablespoons of the olive oil in a flameproof roasting tin. Add the veal fillet and brown over high heat until it caramelises. Add t