Carré de veau rôti au poivre

Roast Rack of Veal with Pepper

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      1 hr 10

Appears in
Rôtis: Roasts for Every Day of the Week

By Stéphane Reynaud

Published 2009

  • About

Ingredients

  • 1 rack of veal with 6 ribs
  • 100 g ( oz) butter

Method

Preheat the oven to 180°C (350°F/gas 4).

Heat 50 g ( oz) of butter in a flamep