Poitrine de veau roulée

Rolled Veal Breast

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Preparation info
  • Serves

    6

    • Difficulty

      Medium

    • Ready in

      5 hr

Appears in
Rôtis: Roasts for Every Day of the Week

By Stéphane Reynaud

Published 2009

  • About

Ingredients

  • 1.5 kg (3lb 5 oz) veal breast*
  • 2

Method

Preheat the oven to 120°C (250°F/gas ½).

Combine the coriander seeds, chilli powder and mixed herbs in a shallow bowl with some salt and pepper. Sprinkle the veal breast with the seasoning.

Roll and tie the veal breast at 2 cm (¾ in) intervals with kitchen string. Place