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Stéphane Reynaud
6
Medium
1 hr 30
By Stéphane Reynaud
Published 2009
Bone the chicken Maryland leg quarters, retaining the leg bone and as much of the flesh as possible.
Rehydrate the dried mushrooms in boiling water, then drain.
Heat 2 tablespoons of olive oil in a frying pan. Add the shallot and cook until softened, then add the mushrooms and cook f