Cuisses de poulet rôties et farce de fruits secs

• 6 chicken Maryland leg quarters, with skin on
• 10 g (¼ oz) dried cep mushrooms
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Bone the chicken Maryland leg quarters, retaining the leg bone and as much of the flesh as possible.

Rehydrate the dried mushrooms in boiling water, then drain.

Heat 2 tablespoons of olive oil in a frying pan. Add the shallot and cook until softened, then add the mushrooms and cook f