Dinde rôtie en farce fine

Roast Turkey with Rich Forcemeat

banner
Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Rôtis: Roasts for Every Day of the Week

By Stéphane Reynaud

Published 2009

  • About

Ingredients

  • 1 quality free-range turkey*
  • 50 g ( oz) sultanas

Method

Plump up the sultanas in a bowl of hot water, drain, then add the armagnac.

Preheat the oven to 160°C (315°F/Gas 2–3).

Put the turkey giblets, chicken breast, foie gras, prosciutto strips, shallot, parsley, sultanas and cream in a food processor. Blend until the combine