Pintade rôtie au chou

Roast Guinea Fowl with Cabbage

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      1 hr 50

Appears in
Rôtis: Roasts for Every Day of the Week

By Stéphane Reynaud

Published 2009

  • About

Ingredients

  • 1 guinea fowl
  • 1 savoy cabbage
  • 100 g ( o

Method

Preheat the oven to 200°C (400°F/gas 6).

Separate the cabbage leaves by removing the central rib. Cook the leaves in a large saucepan of boiling salted water.

Heat the butter in a flameproof casserole dish. Add the guinea fowl and brown on both sides over high heat, the