Lapin rôti à la lyonnaise

Lyonnaise-Style Roast Rabbit

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      1 hr 45

Appears in
Rôtis: Roasts for Every Day of the Week

By Stéphane Reynaud

Published 2009

  • About

Ingredients

  • 1 large rabbit*
  • 60 ml (2 fl oz/¼ cu

Method

Preheat the oven to 180°C (350°F/gas 4).

Roughly chop the rabbit liver and set aside.

Heat half the olive oil in a flameproof casserole dish. Add the rabbit portions and brown over high heat, then remove from the dish and set aside.

Add the remaining oil, onion