Cochon rôti tout simplement

Roast Pork, Plain and Simple

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      1 hr 35

Appears in
Rôtis: Roasts for Every Day of the Week

By Stéphane Reynaud

Published 2009

  • About

Ingredients

  • 1 deboned pork leg
  • 100 ml ( fl oz) olive oil
  • 200<

Method

Preheat the oven to 150°C (300°F/Gas 2).

Heat the olive oil in a flameproof roasting tin. Add the pork and seal the roast on all sides over medium heat. Transfer to the oven and roast for