Advertisement
6
Easy
27 hr
Published 2009
The day before, put the garlic, shallot, olive oil and soy sauce in a food processor. Blend until all ingredients are combined into a marinade mixture. Combine the lemongrass with the blended mixture.
Use the point of a knife to pierce the roast all over. With a basting brush, completely cover the rack of pork in marinade, then cover in plastic wrap. Put the pork in the refrigerator for