Carré de cochon en croûte de sel

Rack of Pork in a Salt Crust

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      27 hr

Appears in
Rôtis: Roasts for Every Day of the Week

By Stéphane Reynaud

Published 2009

  • About

Ingredients

  • 1 rack of pork with 6 ribs
  • 2 garlic cloves
  • 3

Method

The day before, put the garlic, shallot, olive oil and soy sauce in a food processor. Blend until all ingredients are combined into a marinade mixture. Combine the lemongrass with the blended mixture.

Use the point of a knife to pierce the roast all over. With a basting brush, completely cover the rack of pork in marinade, then cover in plastic wrap. Put the pork in the refrigerator for