Rôti de cochon à la bière brune et aux pruneaux

Roast Pork with Brown Ale and Prunes

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Rôtis: Roasts for Every Day of the Week

By Stéphane Reynaud

Published 2009

  • About

Ingredients

  • 1.25 kg (2 lb 12 oz) rolled pork loin
  • 3

Method

Preheat the oven to 160°C (315°F/Gas 2–3).

Combine the shallot, carrot, cinnamon and ginger and mix well.

Heat the olive oil in a flameproof roasting tin. Add the pork and brown over high heat. Add the combined vegetables and spices, then