Rôti de cochon au thé Earl Grey

Name: Rôti de cochon au thé Earl Grey (Roast Pork with Earl Grey Tea)
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: Serves 6
Cuisine: French
Ingredients: 60 ml (2 fl oz/¼ cup) olive oil; 1.25 kg (2lb 12 oz) pork shoulder; 6 garlic cloves, roughly chopped; 6 French shallots, peeled and roughly chopped; 6 potatoes, unpeeled and halved; 2 Earl Grey teabags; 4 lemongrass stems, split lengthways; 50 g (1¾ oz) fresh ginger, peeled and sliced; 50 g (1¾ oz) butter; 1 small bunch coriander (cilantro)

Roast Pork with Earl Grey Tea

Preparation info

Serves
6

Difficulty
Easy
Ready in
2 hr 30

Appears in

Rôtis

By Stéphane Reynaud

Published 2009

About

Ingredients

1.25 kg (2lb 12 oz) pork shoulder
60

Europe
France
Main course
Mediterranean
Gluten-free

Method

Preheat the oven to 150°C (300°F/Gas 2).

Heat the olive oil in a flameproof roasting tin. Add the pork and brown on all sides over high heat until it caramelises. Add the shallot and garlic and combine.

Infuse the teabags in 500