Poitrine de cochon rôtie à la coriandre

Roast Pork Belly with Coriander

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      27 hr

Appears in
Rôtis: Roasts for Every Day of the Week

By Stéphane Reynaud

Published 2009

  • About

Ingredients

  • 1.25 kg (2 lb 12 oz) pork belly
  • 2

Method

The day before, remove the bones from the pork belly, taking care to remove all of them. Combine the coriander with the brown sugar, then add the olive oil. Rub the mixture generously all over the pork belly, wrap it tightly in plastic wrap and put in the refrigerator for 24 hours.

The next day, preheat the oven to