Échine rôtie au bacon et au comté

Roast Pork Loin with Bacon and Comté Cheese

banner
Preparation info
  • Serves

    6

    • Difficulty

      Medium

    • Ready in

      2 hr

Appears in
Rôtis: Roasts for Every Day of the Week

By Stéphane Reynaud

Published 2009

  • About

Ingredients

  • 1.25 kg (2 lb 12 oz) pork loin
  • 4

Method

Preheat the oven to 180°C (350°F/Gas 4).

Heat 2 tablespoons of olive oil in a non-stick frying pan and fry the onion over medium heat until lightly golden.

Grill the bacon unde