Travers rôti, ail grillé

Roast Spare Ribs with Toasted Garlic

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in
Rôtis: Roasts for Every Day of the Week

By Stéphane Reynaud

Published 2009

  • About

Ingredients

  • 1.25 kg (2 lb 12 oz) pork ribs
  • 8

Method

Preheat the oven to 180°C (350°F/Gas 4).

Combine the garlic, shallot, peanut and coriander with the tomato sauce, soy sauce and olive oil and mix well into a marinade.

Put the onion, leek and celery into a large pot of water and allow to simmer over low heat. Add the bo