Rôti de saumon aux herbes fraîches

Name: Rôti de saumon aux herbes fraîches (Roast Salmon with Fresh Herbs)
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: Serves 6
Cuisine: French
Ingredients: 1 small bunch chervil, leaves only; 1 small bunch basil, leaves only; 1 small bunch tarragon, leaves only; 30 g (1 oz) fresh ginger, peeled; 1 French shallot, peeled; 6 onions, peeled and sliced; 200 ml (7 fl oz) white wine; 3 tablespoons olive oil, plus extra; 2 kg (4 lb 8 oz) salmon; 2 Melba toasts; 100 g (3½ oz) butter

Roast Salmon with Fresh Herbs

Preparation info

Serves
6

Difficulty
Medium
Ready in
50 min

Appears in

Rôtis

By Stéphane Reynaud

Published 2009

About

Ingredients

2 kg (4 lb 8 oz) salmon
3

Europe
France
Fish course
Pescatarian
Gluten-free
Mediterranean

Method

Remove the salmon head. Cut away the two sides of salmon, retaining the skin. Trim the tail 5 cm (2 in) from the end. Use tweezers to remove the bones from the salmon fillets.