Rôti de lotte aux coques

Roast Monkfish with Cockles

banner
Preparation info
  • Serves

    6

    • Difficulty

      Medium

    • Ready in

      30 min

Appears in
Rôtis: Roasts for Every Day of the Week

By Stéphane Reynaud

Published 2009

  • About

Ingredients

  • 1 kg (2 lb 4 oz) monkfish
  • 1

Method

Preheat the oven to 180°C (350°F/gas 4).

Rinse the cockles well in a large quantity of cold water to remove all the sand.

Combine the flour and butter together well in a bowl.

Remove the backbone, head and tail of the monkfish, join the two fillets together head