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Stéphane Reynaud
6
Easy
40 min
By Stéphane Reynaud
Published 2009
Preheat the oven to 190°C (375°F/gas 5).
Put the garlic, black olives, anchovies and olive oil in a food processor. Blend the combined ingredients until smooth.
Cut the capsicums into large flat pieces and remove the seeds and membrane.