Rôti de cabillaud à la sauge

Roast Cod with Sage

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Preparation info
  • Serves

    6

    • Difficulty

      Medium

    • Ready in

      50 min

Appears in
Rôtis: Roasts for Every Day of the Week

By Stéphane Reynaud

Published 2009

  • About

Ingredients

  • 1.25 kg (2 lb 12 oz) cod fillet
  • 50

Method

Preheat the oven to 160°C (315°F/gas 2–3).

Heat 2 tablespoons of extra olive oil in a non-stick frying pan. Add the mushrooms and shallot and sauté them over medium heat until all t