Thon rôti serrano-basilic

Roasted Tuna with Serrano Ham and Basil

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Preparation info
  • Serves

    6

    • Difficulty

      Medium

    • Ready in

      30 min

Appears in
Rôtis: Roasts for Every Day of the Week

By Stéphane Reynaud

Published 2009

  • About

Ingredients

  • 1 kg (2 lb 4 oz) tuna fillet
  • 1

Method

Preheat the oven to 180°C (350°F/gas 4).

Combine the garlic, ginger and 100 ml ( fl oz