Carrés d’agneau rôtis aux pistaches

Roast Racks of Lamb with Pistachios

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Preparation info

  • Serves

    6

    • Difficulty

      Medium

    • Ready in

      35 min

Appears in

Rôtis: Roasts for Every Day of the Week

Rôtis

By Stéphane Reynaud

Published 2009

  • About

Ingredients

  • 2 racks of lamb with 6 ribs each
  • 2 garlic cloves, chopped
  • 2

Method

Preheat the oven to 200°C (400°F/Gas 6).

Put the garlic and shallot in a bowl, cover with boiling water and set aside to soften. Drain.

Put the basil, chervil and butter in food processor and blend until well combined. Add the bread and garlic and shallot mixture and co