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Stéphane Reynaud
6
Easy
1 hr 15
By Stéphane Reynaud
Published 2009
Preheat the oven to 160°C (315°F/Gas 2–3).
Arrange the witlof in a flameproof roasting tin. Pour over the orange juice, wine and port and top with the butter. Season with salt and pepper, then bake