Épaule d’agneau rôtie au cumin

Name: Épaule d’agneau rôtie au cumin (Roast Lamb Shoulder with Cumin)
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: Serves 6
Cuisine: French
Ingredients: 3 zucchini (courgettes), julienned; 3 carrots, peeled and julienned; 50 g (1¾ oz) butter; 1 cucumber, peeled and julienned; 1 lamb shoulder; 2 tablespoons olive oil; 3 French shallots, peeled; 3 garlic cloves; 1 tablespoon cumin seeds; 200 ml (7 fl oz) white wine; ½ cauliflower, cut into small florets

Roast Lamb Shoulder with Cumin

Preparation info

Serves
6

Difficulty
Easy
Ready in
1 hr 15

Appears in

Rôtis

By Stéphane Reynaud

Published 2009

About

Ingredients

1 lamb shoulder
2 tablespoons olive oil
3 French shallots, peeled

Europe
France
Main course
Gluten-free
Mediterranean

Method

Preheat the oven to 200°C (400°F/Gas 6).

Rub the lamb shoulder with the oil and season with salt and pepper. Put the lamb in a flameproof roasting tin and brown over high heat. Add the shallots, garlic and cumin, then