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Souris d’agneau aux haricots tarbais
Lamb Shanks with Cannellini Beans
Preparation info
- Serves
6
- Difficulty
Easy
- Ready in
3 hr 30
Appears in
Published 2009
Ingredients
6 50 g 1¾ oz 4
Method
Heat the butter in a flameproof casserole dish. Add the shanks and brown on all sides over high heat until they are well caramelised.
Add the garlic cloves and onions and brown them with the shanks. Then add the anchovy. Arrang
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